Pahrump Senior Center

The menu (subject to change) and activities for the week of Jan. 5 to Jan. 9:

Menu -- soup and salad bar, 2 percent milk and juice available daily:

Monday -- baked meatloaf, mashed potatoes, green beans, applesauce;

Tuesday -- creamy chicken over rice, corn, vanilla pudding;

Wednesday -- chili, cornbread, peas and carrots, spiced pears;

Thursday -- smothered chicken, potatoes au gratin, mixed veggies, cake;

Friday -- battered cod, baked potato, mixed veggies, brownies.

Activities

Monday -- exercise class, 10:30 a.m.; poker club, noon; beading club, 12:30 p.m.; Why Pay More Income Tax, 11 a.m.

Tuesday -- exercise class, 10:30 a.m.; poker, noon; craft class, 1 p.m.; bridge class, 1 p.m.

Wednesday -- cloggers, 9 a.m.; pinochle, 1 p.m.; Walmart shopping, 9:30 a.m.; painting class, 10 a.m.;

Thursday -- exercise class, 10:30 a.m.; board meeting, 5 p.m.

Friday -- exercise class, 10:30 a.m.; poker, noon; bridge, 1 p.m.; Beading Hearts, 1 p.m.

Amargosa Valley Senior Center

The menu (subject to change) for the week of Jan. 5 to Jan. 9. Two percent milk available daily. Meals are served from 4-5:30 p.m.

Monday -- roast beef, baby red potatoes, spinach, salad bar, madarin oranges;

Tuesday -- vegetarian spaghetti, garlic bread, salad bar, peach crisp, ice cream;

Wednesday -- Diabetic menu: New England fisherman's skillet, broccoli, dinner roll, tomato and lettuce salad;

Thursday -- barbecue pork ribs, scalloped potatoes, mustard greens, whole wheat bread, apples;

Friday -- Tahitian chicken rice casserole, braised red cabbage, seven-grain bread, margarine, tangerine.