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May 13, 2005
Senior News
Menu - Soup and salad bar, two percent milk and juice available daily: Monday - Salisbury steak, mashed potatoes with gravy, green peas, pineapple cobbler. Tuesday - Chicken and broccoli casserole with noodles, tropical fruit. Wednesday - Sweet and sour pork with rice, mixed vegetables, chocolate pie. Thursday - Macaroni and cheese, hotdog on a bun, raspberry sherbet, cookie. Friday - Open-face beef sandwich, carrots, rainbow sherbet. Activities: Monday - Pinochle, 1 p.m. Wednesday - Pinochle, 1 p.m.; TOPS, 5 p.m. Thursday - Stroke support group, 2 p.m.; PAC general membership meeting, 7 p.m. |
