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April 29, 2005
Senior News
Menu - Soup and salad bar, two percent milk and juice available daily: Monday - Grilled ham and cheese sandwich; broccoli, brownie. Tuesday - Chicken cacciatore, fettuccini, spinach, chocolate cookie. Wednesday - Macaroni and cheese, baby lima beans, carrots, oatmeal cookie. Thursday - Hamburger on a bun, French fries, corn, strawberry float. Friday - Baked chicken, green beans, cornbread, cake and ice cream. Activities: Monday - Pinochle, 1 p.m. Wednesday - Pinochle, 1 p.m.; TOPS, 5 p.m. Thursday - Blood pressure check at lunch; USDA Assistant, 11:30 a.m.; PAC executive board, 7 p.m. |
