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May 7, 2004
Senior News
Menu - Soup and salad bar, two percent milk and juice available daily: Monday - Turkey ala king, mixed vegetables, chocolate pie. Tuesday - Chef salad with turkey and ham, Jell-O with fruit. Wednesday - Meatloaf, mashed potatoes, beets, pudding. Thursday - Baked chicken, zucchini and tomatoes, cobbler. Friday - Baked fish, Normandy blend, chocolate cake. Activities: Monday - Pinochle, 1 p.m. Tuesday - Diabetic workshop, 10 a.m.; bridge, 1 p.m. Wednesday - Pinochle, 1 p.m. Thursday - Alzehimer's caregivers support group; TOPS, 5 p.m. Friday - Bridge, 1 p.m.; Radio, 5-9 p.m. |
